Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Seriously Bitter Sweet by Alice Medrich - Wait list

Seriously Bitter Sweet

by Alice Medrich
Deborah Jones
ebook
Read a sample Read a sample

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

Expand title description text
Publisher: Artisan

Kindle Book

  • ISBN: 9781579655853
  • Release date: October 22, 2013

OverDrive Read

  • ISBN: 9781579655853
  • Release date: October 22, 2013

EPUB ebook

  • ISBN: 9781579655853
  • File size: 7191 KB
  • Release date: October 22, 2013

PDF ebook

  • ISBN: 9781579655853
  • File size: 8994 KB
  • Release date: October 22, 2013
Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Artisan

    Kindle Book
    ISBN: 9781579655853
    Release date: October 22, 2013

    OverDrive Read
    ISBN: 9781579655853
    Release date: October 22, 2013

    EPUB ebook
    ISBN: 9781579655853
    File size: 7191 KB
    Release date: October 22, 2013

    PDF ebook
    ISBN: 9781579655853
    File size: 8994 KB
    Release date: October 22, 2013

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    PDF ebook
  • Languages
    English
  • Reviews
    Loading
    Loading