Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Low & Slow

Master the Art of Barbecue in 5 Easy Lessons

ebook
3 of 3 copies available
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
  • What gear you do and, more importantly, don't need
  • Exactly how to start and maintain a proper fire (without lighter fluid)
  • All about marinades, brines, and rubs
  • To use your senses and trust your instincts (instead of thermometers)
  • How to make delicious, delicious barbecue

  • The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

    Publisher: Running Press

    Kindle Book

    • Release date: August 5, 2009

    OverDrive Read

    • ISBN: 9780786751075
    • Release date: August 5, 2009

    EPUB ebook

    • ISBN: 9780786751075
    • File size: 2370 KB
    • Release date: August 5, 2009

    Loading
    Loading
    3 of 3 copies available

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
    Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
  • What gear you do and, more importantly, don't need
  • Exactly how to start and maintain a proper fire (without lighter fluid)
  • All about marinades, brines, and rubs
  • To use your senses and trust your instincts (instead of thermometers)
  • How to make delicious, delicious barbecue

  • The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.